3D Printing Industry
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Wed, 18 Mar 2026 11:51:09 +0000
Microalgae-based 3D Printing Ink Replicates Fish Texture
#3D printing
#additive manufacturing
• Researchers from Ewha Womans University’s Department of Food Science and Biotechnology and SuFAB Inc., a company based in South Korea, have developed a 3D printing food ink using Auxenochlorella protothecoides to simulate selected fish texture properties. Rheological measurements, printability tests, and texture profile analysis identified a 36% biomass concentration as the only formulation achieving stable […]
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